From vineyard to cellar
The winery is located in the heart of the estate allowing us to minimize the time spent by the harvested grapes in the baskets, thus contributing to the quality of our wines. The vinification process for red berried grapes begins with destemming and fermentation in stainless steel vats. Fermentation with maceration is managed with mainly manual pumping over followed by a soft pressing of the pomace. White berried grapes, instead, are immediately pressed and the fermentation takes place in stainless steel vats.